Sharma

Royal Sharma, KSA

Designed a kitchen that serves 100 rooms with a main hot kitchen near the service area, banquet trolleys for peak hours, and a large bakery section for daily bread. The layout ensures safe flow of materials and food from the receiving dock to kitchens and waste disposal. 

Furthermore, designed another main kitchen that serves a 300-room hotel by duplicating power and capacity, refining work programs, and coordinating kitchen areas. The design maintains a smooth workflow for kitchen staff and waiters, ensuring reliable quality and efficiency.

Location: Tabuk

Under lead consultant: Diyar